EGUSI SOUP RECIPE: BEST WAYS TO MAKE DELICIOUS EGUSI SOUP
The seeds of plants like squash, melons, and gourds are known as egusi in West Africa. These seeds are dried and ground to make a common ingredient in many West African dishes. Egusi is very popular when combined with pounded yam in Nigerian culture. These seeds offer crucial nutrients to West African cuisine because they are high in protein and fat. Picture of egusi seed The soup known as Nigerian Egusi Soup is made with leafy and other vegetables and is thickened with pulverized melon seeds. It is one of the most well-liked soups in Nigeria, made by most tribes with a great deal of variation, and frequently eaten with foods like pounded yams, fufu, semovita etc. Prepare it with goat meat, beef, fish, or shellfish to enjoy! Making Nigerian Egusi Soup, a well-known West African soup made with melon seeds, is easy with the help of this recipe. INGREDIENTS ½ cup chopped onions 2 cups egusi (melon seeds) ½ – ⅓ cup palm oil 2 teaspoons fresh Une (Iru, locust beans) Salt (to taste) Groun