How To Cook Delicious Egg And Chicken Fried Rice




Fried rice is a staple dish in many cultures and is loved for its simplicity, versatility, and delicious taste. It is a great way to use up leftover rice and any other ingredients you may have on hand, making it a perfect dish for busy weeknights or for when you're looking to stretch your food budget.

In this article, I will show you how to make a delicious and healthy version of fried rice with carrots, green peas, liver, and fried chicken.




Ingredients:

  • 4 cups cooked rice
  • 1 cup diced carrots
  • 1 cup green peas
  • 1 cup diced liver
  • 1 cup diced fried chicken
  • 2 tablespoons oil
  • 2 cloves of garlic, minced
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • Salt and pepper to taste



Instructions:


  1. Heat the oil in a large skillet or wok over medium-high heat.
  2. Add the garlic and stir-fry for a few seconds until fragrant.
  3. Add the beaten eggs and stir-fry until they are scrambled.
  4. Add the diced carrots and green peas and stir-fry for a few minutes until they are tender.
  5. Add the diced liver and stir-fry for a few minutes until it is cooked through.
  6. Add the diced fried chicken and stir-fry for a few minutes until it is heated through.
  7. Add the cooked rice and stir-fry for a few minutes until it is heated through.
  8. Add the soy sauce, salt, and pepper and stir-fry for a few minutes until everything is well combined.


Serve immediately and enjoy your delicious and healthy fried rice with carrots, green peas, liver, and fried chicken.




Some Tips For Making Perfect Fried Rice:



  • Use cold, leftover rice that has been refrigerated for at least a day. Freshly cooked rice tends to be too moist and can make the fried rice mushy.
  • Be sure to stir-fry the ingredients in small batches, and don't overcrowd the pan. This will ensure that each ingredient is cooked evenly.
  • Adjust the seasoning to your taste. Some people like their fried rice saltier, while others prefer it to be less salty.
  • You can also add other ingredients such as onions, bell peppers, or mushrooms to make it more flavorful and colorful.
  • If you are looking for a vegetarian version of this dish you can skip the chicken and liver and add more veggies like broccoli, cauliflower or cabbage.



Fried rice is a versatile dish that can be easily adapted to suit your taste preferences and the ingredients you have on hand. This recipe is a classic, but you can add different types of meats like shrimp, pork, or beef. You can also add different vegetables like bell peppers, mushrooms, zucchinis, or even adding some pineapple to give it a sweet and sour taste.




For the chicken, you can use any type of chicken cut you prefer such as chicken thighs, drumsticks, or even chicken wings. You can also marinate the chicken in any sauce you like, such as soy sauce, oyster sauce, or a combination of both. This will give the chicken a nice, flavorful taste and make it more tender.




When it comes to the rice, it's best to use rice that's been chilled or even a day old, as freshly cooked rice is too moist and will make the final dish mushy. If you don't have any leftover rice, you can also use freshly cooked rice, but be sure to spread it out on a baking sheet and refrigerate it for at least an hour before using it. This will help to dry out the rice and make it more suitable for frying.




Fried rice is a great dish to make when you're looking for a quick and easy meal that is both delicious and satisfying. With a little bit of creativity and experimentation, you can create a delicious and satisfying meal that is sure




In conclusion, Fried rice is an easy and delicious dish that can be made with a variety of ingredients. With this recipe, you can enjoy a healthy and tasty meal that is perfect for any occasion. By using ingredients such as carrots, green peas, liver, and fried chicken, you can create a dish that is not only delicious but also packed with nutrients. So, the next time you have leftover rice, give this recipe a try and enjoy a delicious and healthy fried rice dish.




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